Pretraga
Rezultati
Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spread
[2025]
Županjac, Miloš Fungicides in the Water of the Kraljevac Lake - Special Nature Reserve [2022]
Pucarević, MiraEffect of rice protein concentrate addition on the properties of gluten-free sponge cake
[2022]
Tomić, Jelena PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES AND THE USE OF DIFFERENT CULTIVARS OF AFRICAN VIOLET (SAINTPAULIA IONANTHA L.) [2020]
Dorbić, Boris; Pavić, Jelena; Španjol, Željko; Friganović, Emilija; Vujošević, AnaOptimisation of the applicative properties of biodegradable cellulose acetate-based films using the principles of green chemistry
[2022]
Erceg, Tamara Irradiation Modified Biochar for Heavy Metal Adsorption in Aqueous Solution
[2021]
Katnić, Đurica GIS - based distributed model of runoff in the basin of the Jičinka river in Czech Republic - invited lecture (key note)
[2018]
Đukić, Vesna Physicochemical and nutritional properties of chokeberry pomace
[2022]
Cvetković, Biljana Effect of freeze-drying on long-term storage and nutritional characteristics of sugar beet molasses
[2022]
Perović, Lidija MINERAL CHARACTERIZATION OF COLD-PRESSED FODDER RADISH SEED PRODUCTS: OIL, PRESS CAKE, AND DEFATTED MEAL
[2025]
Zlatković, Vesna Филтери
По типу
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