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Research outputs
Physico-chemical properties of high-protein pumpkin porridge based on spelt wheat
[2021]
Šimurina, Olivera APPLICATION OF TAGUCHI METHOD AND REGRESSION ANALYSIS ON SURFACE ROUGHNESS IN END MILLING OF ALUMINUM 6082-T6, X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
[2021]
Jelena Stanojković Removal of Pb2+ from aqeous solution using alkally activated hydrochar of the spent mushroom substrate
[2022]
Kojić, Marija Biopolymers – based chemical gardens
[2022]
Erceg, Tamara The effect of extrusion conditions on the porosity of rice snack with added chicory root
[2021]
Perović, Jelena; Kojić, Jovana Influence of catalysts on the cosolvent assisted methanolysis of waste polyethylene terephthalate
[2025]
Kostić, Milan D. Textural properties of wild pasta supplemented with garlic
[2022]
Kojić, Jovana Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spread
[2025]
Županjac, Miloš Fungicides in the Water of the Kraljevac Lake - Special Nature Reserve [2022]
Pucarević, MiraExtraction of residual oil from fodder radish seed press cake
[2024]
Zlatković Vesna Filteri
Po tipu
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