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Research outputs
Stabilizator silaže
[2024]
Ivetić, Aleksandra The effect of reducing the salt content on the proteolysis rate in traditionally produced Kačkavalj cheese
[2024]
Šatrić, Ana Fatty acid profiles and health fatty acid indices of traditional cheese of south-east european countries [2024]
Barać, MiroljubNutri-skor i sadržaj makro i mikroelemenata u mlijeku i biljnim napicima dostupnim na tržištu u Srbiji/Nutri-score and the macro and microelement content in milk and plant-based beverages available at the Serbian market
[2024]
Keškić, Tanja Učinci stabilizatora silaže na siliranje lucerne: rad s komercijalnim farmama kao oglednima
[2024]
Ivetić, Aleksandra Influence of whey proteins on the composition and yield of kajmak
[2024]
Radovanović, Mira The influence of almond flour on the rheological and textural properties of cow milk yoghurt
[2024]
Hovjecki, Marina Učinci stabilizatora silaže na siliranje raži: saradnja s komercijalnim farmama
[2024]
Ivetić, Aleksandra Filters
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