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Резултати

Acceptability of wine produced with an increased content of grape seeds and stems as a functional food   [2014]

Miljić, Uroš  ; Puškaš, Vladimir  ; Vučurović, Vesna  ; Razmovski, Radojka 

Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine   [2016]

Miljić, Uroš  ; Puškaš, Vladimir  ; Velićanski, Aleksandra  ; Mašković, Pavle  ; Cvetković, Dragoljub  ; Vujić, Jelena  

Use of spent brewer's yeast in L-(+) lactic acid fermentation   [2019]

Pejin, Jelena  ; Radosavljević, Miloš  ; Kocić-Tanackov, Sunčica  ; Marković, Romeo; Đukić-Vuković, Aleksandra  ; Mojović, Ljiljana  

Effect of convective mass transfer on beer diafiltration   [1997]

Leskošek, Ida; Nedović, Viktor  ; Petkovska, Menka  

Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation   [2018]

Radosavljević, Miloš  ; Pejin, Jelena  ; Kocić-Tanackov, Sunčica  ; Mladenović, Dragana  ; Đukić-Vuković, Aleksandra  ; Mojović, Ljiljana  

Effects of pathogen-related proteins from barley grain on brewers yeast   [1997]

Cvetković, A; Blagojević, Stevan  ; Hranisavljević, J; Vucelić, D

A Review: Biological and Technological Functions of Barley Seed Pathogenesis-Related Proteins (PRs)   [2009]

Gorjanovic, Stanislava Z  

The effect of pasteurisation and storage on aroma compounds in lager   [2024]

Gagula, Goran; Djurdjevic-Milosevic, Dragica M; Ncube, Thembekile; Magdic, Damir

Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae   [2019]

Vučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  

The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must   [2010]

Veljović, Mile  ; Djordjević, R.  ; Leskošek-Čukalović, Ida ; Lakić, Nada ; Despotović, Saša  ; Pecić, S.; Nedović, Viktor  

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