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Sustainable dairy innovation through the valorization of sage (salvia officinalis) by-products: toward functional foods,
| Naziv: | Sustainable dairy innovation through the valorization of sage (salvia officinalis) by-products: toward functional foods, | Autori: | Vukić, Dajana   ; Iličić, Mirela ; Bjekić, Maja; Kanurić, Katarina ; Pavlić, Branimir ; Degenek, Jovana ; Vukić, Vladimir |
Godina: | 2025 | Publikacija: | Book of abstracts / TwiNSol-CECs International Conference on Environmental and Sustainable Research Solutions, Novi Sad, Serbia, June 5-6, 2025 | Izdavač: | Novi Sad : University of Novi Sad, Faculty of Technology Novi Sad | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-6253-195-7  Pretraži identifikator |
Kolacija: | str. 63-63 | URI: | https://enauka.gov.rs/handle/123456789/1000346 | URL: | https://www.twinsol-cecs.com/images/documents/book_of_abstracts_final_twinsol-cecs_conference.pdf | Izvor metapodataka: | (Preuzeto iz KNR-a) Vukić, Dajana | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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