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Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives
| Title: | Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives | Authors: | Grujović, Mirjana Ž.   ; Semedo-Lemsaddek, Teresa; Marković, Katarina G. |
Issue Date: | 2025 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 14 br. 17 str. 3088-3088 | DOI: | 10.3390/foods14173088 | WoS-ID: | 001570053300001 | Scopus-ID: | 2-s2.0-105016014141 | URI: | https://enauka.gov.rs/handle/123456789/1000510 | Project: | Ministry of Science, Technological Development and Innovations of Republic of Serbia [451-03-136/2025-03/200378] FCT-Fundacao para a Ciencia e Tecnologia IP Portugal [LA/P/0059/2020-AL4ANIMALS, UIDB/00276/2020] |
Metadata source: | (Preuzeto iz CrossRef-a) Grujović, Mirjana | M-category: | 21M21 |
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