Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits. 6th SEE International Postharvest Conference Quality Management in Postharvest Systems, 26–28 June 2019, Novi Sad, Serbia

Plavšić, Dragana; Mastilović, Jasna; Kevrešan, Žarko; Milović, (Miodragović Maja; Milić, Biserka; Magazin, Nenad

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eNauka > Results > Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits. 6th SEE International Postharvest Conference Quality Management in Postharvest Systems, 26–28 June 2019, Novi Sad, Serbia

Naziv:	Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits. 6th SEE International Postharvest Conference Quality Management in Postharvest Systems, 26–28 June 2019, Novi Sad, Serbia
Autori:	Plavšić, Dragana ; Mastilović, Jasna ; Kevrešan, Žarko ; Milović, (Miodragović Maja ; Milić, Biserka ; Magazin, Nenad
Godina:	2019
Tip rezultata:	Konferencijski rad
ISBN:	978-86-7994-059-9 Pretraži identifikator
Kolacija:	str. 62-62
URI:	https://enauka.gov.rs/handle/123456789/1000607
Izvor metapodataka:	(Preuzeto iz KNR-a) Milović, Maja
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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