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Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés
| Title: | Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés | Authors: | Ikonić, Predrag |
Issue Date: | 2025 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 14 br. 22 str. 3841-3841 | DOI: | 10.3390/foods14223841 | WoS-ID: | 001625907800001 | Scopus-ID: | 2-s2.0-105023710935 | URI: | https://enauka.gov.rs/handle/123456789/1008798 | URL: | https://www.mdpi.com/2304-8158/14/22/3841 | Project: | Science Fund of the Republic of Serbia [6673] Protein from Rapeseed Oil Processing Waste: Application in Food Purification and Wastewater Treatment-PROTOPOWER Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200222] |
Metadata source: | (Preuzeto iz KNR-a) Đermanović, Branislava (Preuzeto iz Nasi u WoS) |
M-category: | 21M21 |
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