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eNauka >  Rezultati >  Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés
Naziv: Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés
Autori: Ikonić, Predrag  ; Županjac, Miloš  ; Đermanović, Branislava  ; Hadnađev, Miroslav  ; Pestorić, Mladenka  ; Šarić, Ljubiša  ; Maravić, Nikola  ; Šarić, (rođ. Beljkaš) Bojana  
Godina: 2025
Publikacija: Foods
ISSN: 2304-8158 Foods Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 14 br. 22 str. 3841-3841
DOI: 10.3390/foods14223841
WoS-ID: 001625907800001
Scopus-ID: 2-s2.0-105023710935
URI: https://enauka.gov.rs/handle/123456789/1008798
URL: https://www.mdpi.com/2304-8158/14/22/3841
Projekat: Science Fund of the Republic of Serbia [6673]
Protein from Rapeseed Oil Processing Waste: Application in Food Purification and Wastewater Treatment-PROTOPOWER
Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200222]
Izvor metapodataka: (Preuzeto iz KNR-a) Đermanović, Branislava
(Preuzeto iz Nasi u WoS)
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

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