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A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content
| Title: | A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content | Authors: | Simonovic, Mladen B; Raseta, Milena   ; Lekic, Stefan; Micic, Darko M ; Savic, Danica; Nale, Djordje; Vukovic, Ivan I; Karaman, Maja A ; Fischer, Annik; Adrar, Nabil; |
Issue Date: | 2025 | Publication: | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | ISSN: | 1661-6596 International Journal of Molecular Sciences Search Idenfier |
Type: | Article | Collation: | vol. 26 br. 21 str. 10637-10637 | DOI: | 10.3390/ijms262110637 | WoS-ID: | 001612749600001 | Scopus-ID: | 2-s2.0-105021575128 | URI: | https://cris.uns.ac.rs/en/scientific-results/journal-publication/47102 https://enauka.gov.rs/handle/123456789/1010568 |
Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-137/2025-03/200125, 451-03-136/2025-03/200125] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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