| Naziv: | A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content |
Autori: | Simonovic, Mladen B; Raseta, Milena   ; Lekic, Stefan; Micic, Darko M ; Savic, Danica; Nale, Djordje; Vukovic, Ivan I; Karaman, Maja A ; Fischer, Annik; Adrar, Nabil;
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Godina: | 2025 |
Publikacija: | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES |
ISSN: | 1661-6596 International Journal of Molecular Sciences Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 26 br. 21 str. 10637-10637 |
DOI: | 10.3390/ijms262110637 |
WoS-ID: | 001612749600001 |
Scopus-ID: | 2-s2.0-105021575128 |
URI: | https://cris.uns.ac.rs/en/scientific-results/journal-publication/47102
https://enauka.gov.rs/handle/123456789/1010568 |
Projekat: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-137/2025-03/200125, 451-03-136/2025-03/200125] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |