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Sensory evaluation of fermented bean-based products enriched with microgreens and spices
| Title: | Sensory evaluation of fermented bean-based products enriched with microgreens and spices | Authors: | Todorović, Helena   ; Tomić, Nikola S.; Danijela Ratkov Žebeljan; Popović-Đorđević, Jelena |
Issue Date: | 2025 | Publication: | 11th Conference of Young Chemists of Serbia - Book of Abstracts | Publisher: | Belgrade : Serbian Chemical Society | Type: | Conference Paper | ISBN: | 978-86-7132-090-0  Search Idenfier |
Collation: | str. 112 | URI: | https://enauka.gov.rs/handle/123456789/1011358 https://intam.institut-tamis.rs/handle/123456789/408 |
Project: | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200054 (Istraživačko-razvojni institut TAMIŠ) |
Metadata source: | (Preuzeto iz ORCID-a) Todorović, Helena | M-category: | Mp. category will be shown later |
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