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eNauka >  Results >  Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat Bread
Title: Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat Bread
Authors: Zahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Dokić, Ljubica  ; Lončarević, Ivana  ; Nikolić, Ivana  
Issue Date: 2025
Publication: Processes
ISSN: 2227-9717 Processes Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 13 br. 11 str. Article number 3699
DOI: 10.3390/pr13113699
WoS-ID: 001623824500001
Scopus-ID: 2-s2.0-105022864436
URI: https://enauka.gov.rs/handle/123456789/1011727
Project: Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134]
Metadata source: (Preuzeto iz CrossRef-a) Zahorec, Jana
M-category: 
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