Rezultati
eNauka >
Results >
The influence of modified atmosphere and vacuum packaging on selected chemical freshness parameters of perch (Stizostedion lucioperca) and silver carp (Hypophthalmichthys molitrix) fillets
| Title: | The influence of modified atmosphere and vacuum packaging on selected chemical freshness parameters of perch (Stizostedion lucioperca) and silver carp (Hypophthalmichthys molitrix) fillets | Authors: | Milijašević, Milan   ; Babić-Milijašević, Jelena ; Lilić, Slobodan ; Đorđević, Vesna ; Borović, Branka ; Nikolić, Aleksandra ; Vesković-Moračanin, Slavica |
Issue Date: | 2025 | Publication: | Meat technology - Special Issue 66/3 2025 | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 66 br. 3 str. 362-366 | DOI: | 10.18485/meattech.2025.66.3.61 | Scopus-ID: | 2-s2.0-105024237483 | URI: | https://unilib.phaidrabg.rs/o:8629 https://enauka.gov.rs/handle/123456789/1013869 |
M-category: | 24M24 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.