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Performance evaluation of the LC-MS/MS method for determination of chlorates in plant-origin foodstuffs
| Title: | Performance evaluation of the LC-MS/MS method for determination of chlorates in plant-origin foodstuffs | Authors: | Stefanović, Srđan |
Issue Date: | 2025 | Publication: | Meat technology - Special Issue 66/3 2025 | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 66 br. 3 str. 552-555 | DOI: | 10.18485/meattech.2025.66.3.96 | Scopus-ID: | 2-s2.0-105024443520 | URI: | https://unilib.phaidrabg.rs/o:8664 https://enauka.gov.rs/handle/123456789/1014743 |
M-category: | 24M24 |
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