Results
| Naziv: | Salt reduction in cooked sausages | Autori: | Borović, Branka   ; Lilić, Slobodan ; Babić-Milijašević, Jelena ; Milijašević, Milan ; Baltić, Tatjana ; Silađi, Čaba ; Gerić, Tamara |
Godina: | 2025 | Publikacija: | Meat technology - Special Issue 66/3 2025 | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Institute of Meat Hygiene and Technology | Tip rezultata: | Naučna kritika i polemika | Kolacija: | vol. 66 br. 3 str. 393-396 | DOI: | 10.18485/meattech.2025.66.3.67 | Scopus-ID: | 2-s2.0-105024417599 | URI: | https://unilib.phaidrabg.rs/o:8636 https://enauka.gov.rs/handle/123456789/1014778 |
M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
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