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Phytonutrients in meat products: plant extraction and formulation of new functional products
| Naziv: | Phytonutrients in meat products: plant extraction and formulation of new functional products | Autori: | Terzić, Milena   ; Tomović, Vladimir |
Godina: | 2025 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Beograd: Institut za higijenu i tehnologiju mesa | Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 3 str. 352-356 | DOI: | 10.18485/meattech.2025.66.3.59 | Scopus-ID: | 105024411635 | URI: | https://enauka.gov.rs/handle/123456789/1018027 | URL: | https://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-59.pdf | Izvor metapodataka: | (Preuzeto iz KNR-a) Terzić, Milena | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
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