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eNauka >  Results >  Determining the Source of Contamination with MOSH and MOAH in the Production of Finely Chopped Cooked Sausages
Title: Determining the Source of Contamination with MOSH and MOAH in the Production of Finely Chopped Cooked Sausages
Authors: Branković Lazić, Ivana  ; Petronijević, Radivoj  ; Janković, Saša  ; Đinović-Stojanović, Jasna  ; Jovanović, Jelena  ; Lukić, Mirjana  ; Rašeta, Mladen  
Issue Date: 2025
Publication: Meat Technology
ISSN: 2466-4812 Meat Technology Search Idenfier
Type: Article
Collation: vol. 66 br. 3 str. 566-571
DOI: 10.18485/meattech.2025.66.3.99
Scopus-ID: 2-s2.0-105024137944
URI: https://unilib.phaidrabg.rs/o:8671
https://enauka.gov.rs/handle/123456789/1019947
Metadata source: (Preuzeto iz CrossRef-a) Jovanović, Jelena
M-category: 
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