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Determining the Source of Contamination with MOSH and MOAH in the Production of Finely Chopped Cooked Sausages
| Naziv: | Determining the Source of Contamination with MOSH and MOAH in the Production of Finely Chopped Cooked Sausages | Autori: | Branković Lazić, Ivana   ; Petronijević, Radivoj ; Janković, Saša ; Đinović-Stojanović, Jasna ; Jovanović, Jelena ; Lukić, Mirjana ; Rašeta, Mladen |
Godina: | 2025 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 3 str. 566-571 | DOI: | 10.18485/meattech.2025.66.3.99 | Scopus-ID: | 2-s2.0-105024137944 | URI: | https://unilib.phaidrabg.rs/o:8671 https://enauka.gov.rs/handle/123456789/1019947 |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Jovanović, Jelena | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
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