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eNauka >  Results >  Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours
Title Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours
Authors: Dudašova-Petrovičova, Olina  ; Dabetić, Nevena  ; Zrnić-Ćirić, Milica  ; Đorđević, Brižita  ; Todorović, Vanja  
Issue Date: 2026
Publication: Molecules
ISSN: 1420-3049 Molecules Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 30 br. 24 str. 4781-4781
DOI 10.3390/molecules30244781
WoS-ID 001648439300001
Scopus-ID 2-s2.0-105025778110
PMID 41471806
URI: https://farfar.pharmacy.bg.ac.rs/handle/123456789/6377
https://enauka.gov.rs/handle/123456789/1024319
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200161 (Univerzitet u Beogradu, Farmaceutski fakultet)
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