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Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive Review
| Title: | Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive Review | Authors: | Miletić, Nemanja   ; Lukyanov, Alexander; Petković, Marko |
Issue Date: | 2026 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 3 str. 568 | DOI: | 10.3390/foods15030568 | WoS-ID: | 001688065200001 | URI: | https://enauka.gov.rs/handle/123456789/1027967 | Project: | the Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200088] | Metadata source: | (Preuzeto iz CrossRef-a) Petković, Marko | M-category: | 21M21 |
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