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Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies
| Title: | Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies | Authors: | Zilic, Sladjana   ; Sarić, Beka ; Milovanovic, Danka; Hamzalioglu, Aytul; Nikolic, Valentina ; Simic, Marijana ; Gokmen, Vural |
Issue Date: | 2026 | Publication: | FOOD CHEMISTRY-X | ISSN: | 2590-1575 Food Chemistry-X Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 34 str. 103600 | DOI: | 10.1016/j.fochx.2026.103600 | WoS-ID: | 001681750300001 | Scopus-ID: | 2-s2.0-105028866435 | URI: | https://enauka.gov.rs/handle/123456789/1029419 | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [1.451-03-136/2025-03/200040] COST Action [CA21149] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
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