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eNauka >  Rezultati >  Sequential fermentation with immobilized Hanseniaspora opuntiae in fungal pellets and Saccharomyces cerevisiae for reduced-ethanol wine production
Naziv: Sequential fermentation with immobilized Hanseniaspora opuntiae in fungal pellets and Saccharomyces cerevisiae for reduced-ethanol wine production
Autori: Alcalá-Jimenez, Maria Trinidad; Sánchez-Suárez, Fernando; Brunet, Sara  ; Muñoz-Castells, Raquel; Moreno, Juan; Peinado, Rafael A.; Moreno-García, Jaime; García-Martínez, Teresa
Godina: 2026
Publikacija: Food Research International
ISSN: 0963-9969 Food Research International Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 235 str. 119107-119107
DOI: 10.1016/j.foodres.2026.119107
WoS-ID: 001751939700001
Scopus-ID: 2-s2.0-105036451898
URI: https://enauka.gov.rs/handle/123456789/1035480
Projekat: Ayudas para la Explotacion de Resultados de investigacion de la Modalidad II del X Plan Propio Galileo by "Oficina de Transferencia de Resultados de Investigacion" (OTRI) at the University of Cordoba (Spain) [CA20128-PIMENTO]
COST Action [CA20128-PIMENTO]
Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200358]
Universidad de Cordoba/CBUA from the University of Cordoba (Spain)
Izvor metapodataka: (Preuzeto iz CrossRef-a) Brunet, Sara
M-kategorija: 
21aM21a - Vodeći međunarodni časopis kategorije M21a

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