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Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic Analysis
| Title: | Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic Analysis | Authors: | Djordjević, Miljana   ; Tomić, Jelena ; Djordjević, Marijana ; Bajić, Aleksandra ; Živančev, Jelena; Zamljen, Tilen; Jakopic, Jerneja |
Issue Date: | 2026 | Publication: | Antioxidants | ISSN: | 2076-3921 Antioxidants Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 6 str. 658-658 | DOI: | 10.3390/antiox15060658 | WoS-ID: | 001801800200001 | Scopus-ID: | 2-s2.0-105042808436 | URI: | https://enauka.gov.rs/handle/123456789/1041941 https://refri.institut-cacak.org/handle/123456789/1051 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200215 (Institut za voćarstvo, Čačak) | Metadata source: | (Preuzeto iz CrossRef-a) Đorđević, Miljana | M-category: | 21aM21a |
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