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Characterization of Acheta domesticus Protein Powder as an Alternative Protein Source for Cocoa Cream Enrichment
| Title: | Characterization of Acheta domesticus Protein Powder as an Alternative Protein Source for Cocoa Cream Enrichment | Authors: | Stožinić, Milica |
Issue Date: | 2026 | Publication: | Processes | ISSN: | 2227-9717 Processes Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 14 br. 11 str. Artical number 1729 | DOI: | 10.3390/pr14111729 | WoS-ID: | 001789943400001 | Scopus-ID: | 2-s2.0-105041557545 | URI: | https://enauka.gov.rs/handle/123456789/1043576 | Project: | Program of the Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-34/2026-03/200134, 451-03-33/2026-03/200134] Croatian Science Foundation [IP-2022-10-1960] Provincial Secretariat for Higher Education and Scientific Research [003773601 2025 09418 003 000 000 001 04 002] |
Metadata source: | (Preuzeto iz CrossRef-a) Stožinić, Milica | M-category: | 22M22 |
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