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eNauka >  Rezultati >  Characterization of Acheta domesticus Protein Powder as an Alternative Protein Source for Cocoa Cream Enrichment
Naziv: Characterization of Acheta domesticus Protein Powder as an Alternative Protein Source for Cocoa Cream Enrichment
Autori: Stožinić, Milica  ; Petrović, Jovana  ; Šojić, Branislav  ; Pajin, Biljana  ; Gere, Attila; Ačkar, Đurđica; Nikolić, Ivana  ; Lončarević, Ivana  
Godina: 2026
Publikacija: Processes
ISSN: 2227-9717 Processes Pretraži identifikator
Izdavač: Basel: MDPI
Tip rezultata: Naučni članak
Kolacija: vol. 14 br. 11 str. Artical number 1729
DOI: 10.3390/pr14111729
WoS-ID: 001789943400001
Scopus-ID: 2-s2.0-105041557545
URI: https://enauka.gov.rs/handle/123456789/1043576
Projekat: Program of the Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-34/2026-03/200134, 451-03-33/2026-03/200134]
Croatian Science Foundation [IP-2022-10-1960]
Provincial Secretariat for Higher Education and Scientific Research [003773601 2025 09418 003 000 000 001 04 002]
Izvor metapodataka: (Preuzeto iz CrossRef-a) Stožinić, Milica
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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