| Title: | Mapping fermented foods across Europe: insights from the PIMENTOCOST action |
Authors: | Papademas, Photis; Laranjo, Marta; Syrpas, Michail; Adamberg, Kaarel; Adamberg, Signe; Alakomi, Hanna-Leena; Bintsis, Thomas; Matijašić, Bojana Bogovič; Capozzi, Vittorio; Coelho, Christian;
Cotter, Paul D.; El Jalil, Mounaim Halim; Eugster, Elisabeth; Frias, Juana; Götze, Franziska; González-Domenech, Carmen Maria; Guggenbühl, Barbara; Harsa, Hayriye Şebnem; Mantzouridou, Fani Th.; Pohjanheimo, Terhi; Salas-Millán, José Ángel; Trajkovska, Biljana; Vidović, Bojana   ; Chassard, Christophe; Papadimitriou, Konstantinos; Tsakalidou, Effie;
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Issue Date: | 2026 |
Publication: | Food Research International |
ISSN: | 0963-9969 Food Research International Search Idenfier |
Publisher: | Elsevier Ltd |
Type: | Article |
Collation: | vol. 241 str. 119737-119737 |
DOI: | 10.1016/j.foodres.2026.119737 |
WoS-ID: | 001805328100001 |
Scopus-ID: | 2-s2.0-105043377936 |
URI: | https://enauka.gov.rs/handle/123456789/1045269
https://farfar.pharmacy.bg.ac.rs/handle/123456789/6522 |
Project: | COST Action PIMENTO CA20128
R&D unit MED-Mediterranean Institute for Agriculture, Environment and Development
The Asso- ciate Laboratory CHANGE – Global Change and Sustainability Institute |
M-category: | |
