Results
eNauka >
Rezultati >
Validation of Commercial Pasteurization and Shelf-Life Evaluation of Finely Minced Cooked Chicken Sausages in Wide-Diameter Polyamide Casings Using p Values
| Naziv: | Validation of Commercial Pasteurization and Shelf-Life Evaluation of Finely Minced Cooked Chicken Sausages in Wide-Diameter Polyamide Casings Using p Values | Autori: | Raseta, Mladen P; Lukic, Mirjana; Siladji, Caba L   ; Milojevic, Lazar; Gavrilovic, Damjan; Videnovic, Dunja; Jovanovic, Jelena |
Godina: | 2026 | Publikacija: | FOODS | ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 15 br. 15 str. 2710-2710 | DOI: | 10.3390/foods15152710 | WoS-ID: | 001847076600001 | Scopus-ID: | 2-s2.0-105047081709 | URI: | https://enauka.gov.rs/handle/123456789/1049505 | Projekat: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200050] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.