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Towards targeted valorization of wine lees: comparative assessment of white and red wine by-products
| Title: | Towards targeted valorization of wine lees: comparative assessment of white and red wine by-products | Authors: | Tomić, Damjana; Marić, Aleksandar |
Issue Date: | 2026 | Publication: | Conference on Green Chemistry and Sustainable Engineering, 7, Gran Kanarija, Španija, 2026, 22. jul - 24. jul | Type: | Conference Paper | ISBN: | 978-84-09-89343-0 Search Idenfier |
Collation: | str. 75 | URI: | https://enauka.gov.rs/handle/123456789/1050124 | Metadata source: | (Preuzeto iz KNR-a) Marić, Aleksandar | M-category: | Mp. category will be shown later |
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