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The impact of native and treated protein isolates on the quality and sensory characteristics of gluten-free bread
| Title: | The impact of native and treated protein isolates on the quality and sensory characteristics of gluten-free bread | Authors: | Nikolić, Kosta   ; Miroslav Hadnađev ; Tomić, Jelena ; Dubravka Škrobot ; Milica Šalgo ; Dapčević, Tamara Hadnađev |
Issue Date: | 2025 | Publication: | Book of Abstracts for the 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition (GREENNUTRIFOOD2025) (held April 7–9, 2025, in Dubrovnik, Croatia | Type: | Article | Collation: | str. 54 | URI: | https://enauka.gov.rs/handle/123456789/1050128 | Metadata source: | (Preuzeto iz ORCID-a) Šalgo, Milica | M-category: | Mp. category will be shown later |
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