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Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro
| Naziv: | Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro | Autori: | Jančić, Dejan; Todorović, Vanja   ; Sircelj, H.; Dodevska, Margarita ; Beljkas, B.; Znidarcić, D.; Šobajić, Slađana |
Godina: | 2017 | Publikacija: | Italian Journal of Food Science | ISSN: | 1120-1770 Italian Journal of Food Science Pretraži identifikator |
Izdavač: | Chiriotti Editori, Pinerolo | Tip rezultata: | Naučni članak | Kolacija: | vol. 29 br. 4 str. 627-643 | DOI: | 10.14674/IJFS-789 | WoS-ID: | 000413597600006 | Scopus-ID: | 2-s2.0-85032333087 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/2867 https://enauka.gov.rs/handle/123456789/122538 http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/789 |
URL: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/789 | M-kategorija: | 23M23 - Rad u međ. časopisu |
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