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Effect of using a broiler diet with different levels of KTI free soybean to digestibility of dry matter
| Naziv: | Effect of using a broiler diet with different levels of KTI free soybean to digestibility of dry matter | Autori: | Puvača, Nikola   ; Dejan Beuković ; Miloš Beuković ; Dragan Glamočić ; Dragana Ljubojević ; Vidica Stanaćev; Mirko Ivković |
Godina: | 2013 | Publikacija: | 23rd International Symposium "New technologies in contemporary animal production" | Izdavač: | Poljoprivredni fakultet u Novom Sadu, Srbija | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7520-271-4  Pretraži identifikator |
Kolacija: | str. 248-250 | URI: | https://enauka.gov.rs/handle/123456789/123381 | URL: | https://www.researchgate.net/publication/291165995_EFFECT_OF_USING_A_BROILER_DIET_WITH_DIFFERENT_LEVELS_OF_KTI_FREE_SOYBEAN_TO_DIGESTIBILITY_OF_DRY_MATTER | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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