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The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
| Title: | The influence of raw materials and fermentation conditions on the polyphenol content of grape beer | Authors: | Veljović, Mile   ; Despotović, Saša ; Pecić, S. ; Davidović, S.; Djordjević, R.; Vukosavljević, Predrag ; Leskošek-Čukalović, Ida |
Issue Date: | 2012 | Publication: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Publisher: | 6th Central European Congress on Food, CEFood 2012 | Type: | Conference Paper | Collation: | str. 1137-1141 | Scopus-ID: | 2-s2.0-84926023078 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/2738 https://aspace.agrif.bg.ac.rs/handle/123456789/2738 https://enauka.gov.rs/handle/123456789/130316 http://cefood2012.rs/uploads/docu/proceedings.pdf |
URL: | http://cefood2012.rs/uploads/docu/proceedings.pdf | M-category: | Mp. category will be shown later |
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