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The influence of the ripening technique on the composition of microbiota of the Serbian sausage (Petrovská klobása)
| Title: | The influence of the ripening technique on the composition of microbiota of the Serbian sausage (Petrovská klobása) | Authors: | Danilović, Bojana   ; Ljiljana Petrović; Milićević, Bojana M. ; Savić, Dragiša S. |
Issue Date: | 2012 | Publication: | Abstract book, XXIII FoodMicro | Publisher: | Istanbul technical university | Type: | Conference Paper | ISBN: | 978-975-561-423-6  Search Idenfier |
Collation: | str. 691-691 | URI: | https://enauka.gov.rs/handle/123456789/130358 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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