Influence of traditional smoking on content polycyclic aromatic hydrocarbons in dry fermented sausages with collagen and natural casings

Škaljac, Snežana; Petrović, Ljiljana; Tasić, Tatjana; Ikonić, Predrag; Jokanović, Marija; Tomović, Vladimir; Džinić, Natalija; Šojić, Branislav; Tjapkin, Ana; Škrbić, Biljana

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Title:	Influence of traditional smoking on content polycyclic aromatic hydrocarbons in dry fermented sausages with collagen and natural casings
Authors:	Škaljac, Snežana ; Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana
Issue Date:	2013
Publication:	Proceedings / 59th International Congress of Meat Science and Technology (ICoMST), 18-23rd August 2013, Izmir, Turkey
Publisher:	Izmir: Ege University, Turkey
Type:	Conference Paper
ISBN:	978-605-125-720-4 Search Idenfier
Collation:	br. S6A-18 str. 1-4
URI:	https://enauka.gov.rs/handle/123456789/131996
URL:	https://digicomst.ie/wp-content/uploads/2020/05/2013_06_22.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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