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The solvation properties and effect of d-fructose on the taste behavior of Citrus aurantium active components in aqueous solutions
| Title: | The solvation properties and effect of d-fructose on the taste behavior of Citrus aurantium active components in aqueous solutions | Authors: | Vraneš, Milan |
Issue Date: | 2018 | Publication: | Food and Function | ISSN: | 2042-6496 Food and Function Search Idenfier |
Type: | Article | Collation: | vol. 9 br. 11 str. 5569-5579 | DOI: | 10.1039/c8fo01088a | WoS-ID: | 000450437000007 | Scopus-ID: | 2-s2.0-85056505572 | URI: | https://enauka.gov.rs/handle/123456789/133654 https://www.cris.uns.ac.rs/record.jsf?recordId=109208&source=eNauka&language=en |
Metadata source: | Migrirano iz RIS podataka | M-category: | 21aM21a |
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