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Raspberry seed supplemented snack: The effect of different extrusion conditions on the physicochemical properties
| Title: | Raspberry seed supplemented snack: The effect of different extrusion conditions on the physicochemical properties | Authors: | Perović, Jelena |
Issue Date: | 2018 | Publication: | IV International Congress Food Tec | Publisher: | University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-054-4 Search Idenfier |
Collation: | str. 90-90 | URI: | https://enauka.gov.rs/handle/123456789/139629 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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