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eNauka >  Results >  PRESERVATION OF THE NATIVE STRUCTURES OF MEAT PROTEINS AFTER OSMOTIC DEHYDRATION AND REHYDRATION
Title: PRESERVATION OF THE NATIVE STRUCTURES OF MEAT PROTEINS AFTER OSMOTIC DEHYDRATION AND REHYDRATION
Authors: Ostojić, Sanja B.  ; Micić, Darko M.  ; Zlatanović, Snežana J.  ; B.R Simonović; Lj.B. Lević
Issue Date: 2018
Publication: Proceedings-14th International Conference of Fundamental and Applied Aspects of Physical Chemistry- PHYSICAL CHEMISTRY 2018
Publisher: Society of Physical Chemists of Serbia, Belgrade
Type: Conference Paper
ISBN: 978-86-82475-36-1 Search Idenfier
Collation: vol. 2 str. 1007-1010
URI: https://enauka.gov.rs/handle/123456789/139636
Metadata source: Migrirano iz RIS podataka
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