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Influence of kombucha inoculum on the fatty acid composition of fermented milk products
| Title: | Influence of kombucha inoculum on the fatty acid composition of fermented milk products Uticaj inokoluma kombuhe na sastav masnih kiselina u fermentisanim mlečnim proizvodima |
Authors: | Brezo, Tanja   ; Kravić, Snežana ; Suturović, Zvonimir ; Đurović, Ana ; Vitas, Jasmina ; Malbaša, Radomir ; Milanović, Spasenija |
Issue Date: | 2011 | Publication: | Prehrambena industrija-Mleko i mlečni proizvodi | ISSN: | 0353-6564 Prehrambena industrija Search Idenfier |
Publisher: | Beograd: Savez Hemijskih Inženjera Srbije (SHI) Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad (TF NS) |
Type: | Article | Collation: | vol. 22 br. 1 str. 21-24 | URI: | https://enauka.gov.rs/handle/123456789/141869 | URL: | https://research.kombuchabrewers.org/wp-content/uploads/kk-research-files/influence-of-kombucha-inoculum-on-the-fatty-acid-composition-of-fermented-milk-products.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | 52M52 |
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