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Biocrystallization as a method for distinguishing between organically and conventionally produced milk
| Naziv: | Biocrystallization as a method for distinguishing between organically and conventionally produced milk | Autori: | Popović-Vranješ, Anka  |
Godina: | 2016 | Publikacija: | Mljekarstvo | ISSN: | 0026-704X Mljekarstvo Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | str. 262-271 | DOI: | 10.15567/mljekarstvo.2016.0402 | WoS-ID: | 000388249500002 | Scopus-ID: | 2-s2.0-84995694823 | URI: | https://enauka.gov.rs/handle/123456789/145663 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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