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Influence of drying conditions on anthocyanin content in vacuum dried sour cherries
Title: | Influence of drying conditions on anthocyanin content in vacuum dried sour cherries | Authors: | Tepić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2013 | Publication: | IWA 2013 7th International Workshop on Anthocyanins | Publisher: | University of Porto, Faculty of Science, Porto, Portugal, Španija | Type: | Conference Paper | ISBN: | 978-989-20-4065-3![]() ![]() |
Collation: | str. 126-126 | URI: | https://enauka.gov.rs/handle/123456789/146749 | URL: | http://www.iwa2013.com/home/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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