| Title: | Determining of Indigo Carmine (E132) in Candy |
Authors: | Jelena Senćanski   ; Maksimović, Jelena P. ; Stevan Blagojević ; Maja Pagnacco |
Issue Date: | 2021 |
Publication: | Proceedings - 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia [is an online satellite event of] 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021 |
Publisher: | Belgrade : Vinča Institute of Nuclear Sciences |
Type: | Conference Paper |
ISBN: | 978-86-7306-163-4  Search Idenfier |
Collation: | str. 91-94 |
URI: | https://enauka.gov.rs/handle/123456789/148566
https://riofh.iofh.bg.ac.rs/handle/123456789/1045
https://cer.ihtm.bg.ac.rs/handle/123456789/7009 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200146 (Univerzitet u Beogradu, Fakultet za fizičku hemiju)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) |
Metadata source: | Migracija |
M-category: | |
