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SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages
| Title: | SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages | Authors: | Stojanović, Zorica   ; Mehmeti, Eda; Kalcher, Kurt; Guzsvány, Valéria ; Stanković, Dalibor |
Issue Date: | 2016 | Publication: | Food Analytical Methods | ISSN: | 1936-9751 Food Analytical Methods Search Idenfier |
Publisher: | Springer | Type: | Article | Collation: | vol. 9 br. 10 str. 2701-2710 | DOI: | 10.1007/s12161-016-0452-3 | WoS-ID: | 000382701600001 | Scopus-ID: | 2-s2.0-84959539800 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/2302 https://www.cris.uns.ac.rs/record.jsf?recordId=102463&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/156092 |
Project: | Austrian Agency for International Cooperation in Education and Research (OeAD-GmbH) Higher KOS Stipendien ADA Coimbra Group Universities through Karl-Franzens University CEEPUS (Central European Exchange Program for University Studies) [CZ 0212] MEST |
M-category: | 21M21 |
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