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| Title: | Rheological properties of millet dough prepared with different proteins Reološka svojstva prosenog testa pripremljenog sa različitim proteinima |
Authors: | Belović, Miona   ; Tomić, Jelena ; Torbica, Aleksandra ; Čolović, Radmilo ; Banjac, Vojislav ; Novaković, Aleksandra ; Živančev, Dragan |
Other contributors: | Radojčin, Milivoj; Pavkov, Ivan | Issue Date: | 2019 | Publication: | Book of Abstracts, 6th International Conference Sustainable Postharvest and Food Technologies -INOPTEP 2019 and 31th National Conference Processing and Energy in Agriculture - PTEP 2019, April 07th – 12th, 2019, Kladovo, Serbia | Publisher: | Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Conference Paper | ISBN: | 978-86-7520-458-9  Search Idenfier |
Collation: | str. 10-11 | URI: | http://fiver.ifvcns.rs/handle/123456789/2178 https://enauka.gov.rs/handle/123456789/157792 |
M-category: | Mp. category will be shown later |
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