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The analysis of tocopherol content in sunflower and olive oils before and after thermal treatment
Title: | The analysis of tocopherol content in sunflower and olive oils before and after thermal treatment Analiza sadržaja tokoferola u jestivom ulju pre i posle termičkog tretmana |
Authors: | Bašić, Zorica ![]() ![]() ![]() ![]() |
Issue Date: | 2010 | Publication: | Hrana i ishrana | ISSN: | 0018-6872![]() ![]() |
Publisher: | Društvo za ishranu Srbije, Beograd | Type: | Article | Collation: | vol. 51 br. 3-4 str. 47-50 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/184395532#izum.si https://enauka.gov.rs/handle/123456789/159491 https://farfar.pharmacy.bg.ac.rs/handle/123456789/1434 |
M-category: | 53M53 |
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