Formation of biogenic amines during drying and ripening of traditional dry fermented sausage Petrovská klobása produced in province of Vojvodina (Northern Serbia)

Tasić, Tatjana; Jokanović, Marija; Ikonić, Predrag; Petrović, Ljiljana; Mandić, Anamarija; Škaljac, Snežana; Tomović, Vladimir; Šojić, Branislav

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Title:	Formation of biogenic amines during drying and ripening of traditional dry fermented sausage Petrovská klobása produced in province of Vojvodina (Northern Serbia)
Authors:	Tasić, Tatjana ; Jokanović, Marija ; Ikonić, Predrag ; Petrović, Ljiljana; Mandić, Anamarija ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav
Issue Date:	2012
Publication:	Proc. Chemical reactions in foods VII, November, Prague, Czech Republic
Publisher:	Czech Republic
Type:	Conference Paper
ISBN:	978-80-7080-836-8 Search Idenfier
Collation:	str. 141-141
URI:	https://enauka.gov.rs/handle/123456789/162442
URL:	http://www.crf2012.eu/pdf/CRF2012_BoA_21112012_komplet_A4_obal_FINAL.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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