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| Title: | Contribution of cold pressed oils on sensory properties of mayonnaise | Authors: | Rabrenović, Biljana B. |
Issue Date: | 2018 | Publication: | Proceedings, 4th International Congress “Food Technology, Quality and Safety” (FoodTech2018) | Publisher: | Institute of Food Technology, Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-056-8 Search Idenfier |
Collation: | str. 474-480 | URI: | https://enauka.gov.rs/handle/123456789/163064 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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