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Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol
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Title: | Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol | Authors: | Radosavljević, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2020 | Publication: | Book of Abstracts / "Food Quality and Texture in Sustainable Production and Healthy Consumption", ISEKI-Food Associaton, Bucharest, 18-19 November 2020 | Publisher: | Bucharest: University of Agronomic Sciences and Veterinary Medicine of Bucharest | Type: | Conference Paper | ISBN: | 978-606-072-022-5![]() ![]() |
Collation: | str. 91-91 | URI: | https://enauka.gov.rs/handle/123456789/165687 | URL: | https://www.researchgate.net/profile/Lorant-Szoke/publication/346949569_Investigation_of_corn_smut_infection_on_morphological_traits_of_two_Hungarian_sweet_corn_hybrids/links/5fd3612b92851c13fe793ebb/Investigation-of-corn-smut-infection-on-morphological-traits-of-two-Hungarian-sweet-corn-hybrids.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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