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eNauka >  Results >  Digestibility of fat in broiler chickens influenced by dietary addition of spice herbs
Title: Digestibility of fat in broiler chickens influenced by dietary addition of spice herbs
Authors: Puvača, Nikola  ; Ljubojević, Dragana  ; Dragomir Lukač; Kostadinović, Ljiljana ; Vidica Stanaćev; Popović, Sanja ; Živkov Baloš, Milica  ; Nedeljka Nikolova
Issue Date: 2014
Publication: Macedonian Journal of Animal Science
ISSN: 1857-6907 Search Idenfier
Publisher: Institute of Animal Science, 'Ss Cyril and Methodius' University in Skopje
Type: Article
Collation: vol. 4 br. 2 str. 61-67
URI: https://enauka.gov.rs/handle/123456789/169558
URL: http://www.mjas.ukim.edu.mk/v4n2.htm
Metadata source: Migrirano iz RIS podataka
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