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| Title: | Plant extracts as natural antioxidants in meat processing | Authors: | Šojić, Branislav   ; Tomović, Vladimir ; Džinić, Natalija ; Jokanović, Marija ; Predrag, Ikonić ; Škaljac, Snežana ; Pavlić, Branimir |
Issue Date: | 2019 | Publication: | Bulgarian Journal of Agricultural Science | ISSN: | 1310-0351 Bulgarian Journal of Agricultural Science Search Idenfier |
Publisher: | Sofia: Agricultural Academy in Bulgaria | Type: | Article | Collation: | vol. 25 br. 1 str. 27-30 | WoS-ID: | 000517823100006 | Scopus-ID: | 2-s2.0-85076607386 | URI: | https://enauka.gov.rs/handle/123456789/171484 https://open.uns.ac.rs/handle/123456789/14122 https://journal.agrojournal.org/page/en/details.php?article_id=2191 |
URL: | https://journal.agrojournal.org/page/en/details.php?article_id=2191 | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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