Effect of different levels of marigold and paprika on egg production and yolk colour

Spasevski, Nedeljka J.; Tasić, Tatjana M.; Vukmirović, Đuro M.; Banjac, Vojislav V.; Rakita, Slađana M.; Lević, Jovanka D.; Đuragić, Olivera M.

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Title:	Effect of different levels of marigold and paprika on egg production and yolk colour
Authors:	Spasevski, Nedeljka J. ; Tasić, Tatjana M. ; Vukmirović, Đuro M. ; Banjac, Vojislav V. ; Rakita, Slađana M. ; Lević, Jovanka D. ; Đuragić, Olivera M.
Issue Date:	2017
Publication:	Archiva Zootechnica
ISSN:	1016-4855 Search Idenfier
Publisher:	National Research Development Institute for Animal Biology and Nutrition (IBNA Balotesti) Bukurešt
Type:	Article
Collation:	vol. 20 br. 2 str. 51-57
URI:	https://enauka.gov.rs/handle/123456789/174321
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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